November 2nd to 8th | Lunch and Dinner
Meliá Braga presents the Flavors of the Hunt week at Restaurante El Olivo, featuring a culinary program highlighting traditional seasonal flavors.
The meal starts with a selection of game starters and features daily rotating hot dishes: braised hare with green asparagus rice, partridge and mushroom vol-au-vent, venison medallions with red cabbage and boletes, hunter-style rabbit, wild boar bean stew, braised partridge stuffed with foie gras and chestnut puree, and wild boar loin in savoy cabbage with apple gratin. Finish with desserts inspired by traditional seasonal recipes.
Book your table now!
Discover Flavors of the Hunt at Meliá Braga. From November 2nd to 8th, for lunch and dinner, Restaurante El Olivo presents a special program featuring themed starters, traditional desserts, and daily hot dishes such as braised hare, venison medallions, wild boar stew, and partridge with foie gras.
Enjoy a traditional culinary experience in Braga.
Make your reservation now by calling (+351) 253 144 000 and secure your table.
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